Peppy Pepper Fajitas

🥘 Ingredients

• Southwest Spice Blend
  2 tbsp
• black beans
  26.8 oz
• cilantro
  ¼ oz
• flour tortillas
  12 unit
• hot sauce
  2 tsp
• lime
  2 unit
• olive oil
  8 tsp
• pepper
• red onion
  2 unit
• roma tomato
  2 unit
• salt
• sour cream
  1/2 c
• yellow bell peppers
  2 unit

🍳 Cookware

• baking sheet
• pot
• small bowl

1. 

   1

   Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Core and seed the yellow bell peppers , then thinly slice. Pick cilantro leaves from the stems of cilantro ; finely chop the leaves and stems separately. Peel and halve red onion . Thinly slice one half; finely dice the other. Drain and rinse black beans .

   yellow bell peppers: 2 unit, cilantro: ¼ oz, red onion: 2 unit, black beans: 26.8 oz
2. 

   2

   Line a baking sheet with foil, then toss the sliced bell pepper and thinly sliced onion with a drizzle of olive oil and a pinch of salt and pepper . Roast in the oven until soft and browned, ⏱️ 15 minutes .

   olive oil: 4 tsp, salt, pepper
3. 

   3

   Heat a large drizzle of olive oil in a pot over medium heat. Add the black beans, then stir in Southwest Spice Blend , the chopped cilantro stems, ½ cup water, and hot sauce to taste. Season with salt and pepper, then cover and cook until slightly thickened and creamy, ⏱️ 10 minutes .

   olive oil: 4 tsp, Southwest Spice Blend: 2 tbsp, hot sauce: 2 tsp
4. 

   4

   While the beans cook, core and dice roma tomato . Zest lime until you have ½ tsp zest, then cut the limes into halves. Stir together the tomato, black beans (optional), cilantro leaves, lime zest, and a squeeze of the lime juice in a small bowl . Season with salt and pepper.

   roma tomato: 2 unit, lime: 2 unit
5. 

   5

   Wrap the flour tortillas in foil and place in the oven to warm, ⏱️ 5 minutes . For a faster option, wrap them in a damp paper towel and microwave on high until warm, ⏱️ 30 seconds . Remove the beans from the heat and mash with a potato masher or fork until mostly smooth.

   flour tortillas: 12 unit
6. 

   6

   Fill the tortillas liberally with the mashed beans, roasted bell pepper, sliced onion, salsa, and a dollop of sour cream . Set everything else out on plates so everyone can assemble their own fajita feast. Serve any remaining lime juice and seasonings on the side.

   sour cream: 1/2 c